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Trabant U District Spring Menu
We make all things in-house, daily. We use local and seasonal ingredients wherever possible.
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Small bites Muffin / Vegan Muffin
Large $2.75 Cookies
$1.50-$2.00 Scones
$2.25 Turnovers
$3.00 Bagel
Plain, Cranberry, Cheddar, or Zen (everything) Fruit Parfait
Greek yogurt, house-made seasonal fruit compotes, house-made Vegan granola House-made Vegan Granola
Almonds, whole oats, dried fruit, brown sugar, cinnamon, nutmeg, and agave.
Served with Greek yogurt or milk Toast
Sourdough or apricot walnut served with butter, house-made fruit compote, and/or chevre
Breakfast Breakfast du Jour
Chef's choice of Biscuits and Gravy, Strada, or Quiche |
Sandwiches Grilled Cheese (V)
Goat cheese, cheddar, manchego, house-made mornay sauce, and shaved gruyere Toasted Tuna
Tuna tossed with rice vinegar, stone ground mustard and celery.
Topped with house-brined red onions, carrots, and spinach The Blanched DuBois (V)
Roasted portabello mushroom, caramelized onion, manchego, acorn squash spread, and blanched kale Not Your Granny Smith's Chicken Sandwich
Slow roasted confit chicken breast with fresh green apples, garlic parsley aioli and gruyere. Grilled panini style. Croque Monsieur
Ham, dijon mustard, gruyere, topped with mornay sauce and baked to order The BGB
Bacon, goat cheese, and basil grilled on raisin-pecan bread
Soup Ask for today's selection.
Cup $3.00 |

