Fresh on 5/20:


Savory scones:
Ham and cheddar

Sweet Scones:
Bumble berry and brown sugar

Vegan Muffins:
Pineapple strawberry

Special is Biscuits and Gravy, or Gaint trabun with fruit compote

Cookies: Oatmeal fig, or Chocolate chip, or Bacon chocolate chip

Trabant U District Spring Menu

We make all things in-house, daily. We use local and seasonal ingredients wherever possible.

Small bites

Muffin / Vegan Muffin

Large $2.75
Small $2.00


Cookies

$1.50-$2.00


Scones

$2.25


Turnovers

$3.00


Bagel

Plain, Cranberry, Cheddar, or Zen (everything)
$1.25
Add chevre, garlic herb cream cheese, butter, or compote
+$1.25


Fruit Parfait

Greek yogurt, house-made seasonal fruit compotes, house-made Vegan granola
$5.00


House-made Vegan Granola

Almonds, whole oats, dried fruit, brown sugar, cinnamon, nutmeg, and agave. Served with Greek yogurt or milk
$4.00


Toast

Sourdough or apricot walnut served with butter, house-made fruit compote, and/or chevre
$2.00


Breakfast

Breakfast du Jour

Chef's choice of Biscuits and Gravy, Strada, or Quiche
$6.50


Sandwiches

Grilled Cheese (V)

Goat cheese, cheddar, manchego, house-made mornay sauce, and shaved gruyere
$5.00
Add a cup of soup
+$2.00


Toasted Tuna

Tuna tossed with rice vinegar, stone ground mustard and celery. Topped with house-brined red onions, carrots, and spinach
$7.00
Add cheese
+$1.50


The Blanched DuBois (V)

Roasted portabello mushroom, caramelized onion, manchego, acorn squash spread, and blanched kale
$7.50


Not Your Granny Smith's Chicken Sandwich

Slow roasted confit chicken breast with fresh green apples, garlic parsley aioli and gruyere. Grilled panini style.
$7.00


Croque Monsieur

Ham, dijon mustard, gruyere, topped with mornay sauce and baked to order
$8.00

The BGB

Bacon, goat cheese, and basil grilled on raisin-pecan bread
$8.00


Soup

Ask for today's selection.

Cup $3.00
Bowl $6.00