Coffee. People. Community. We continue to embody this vision,
serving only responsibly-sourced beans, making pastries and
meals from scratch in-house, hosting local art and events, and
offering coffee related classes.

Breakfast special: 2 fried eggs on walnut raisin toast with sausage gravy


Fresh on 1/27:
Soup: Vegan carrot ginger
Turnovers: Bacon Kalamata Olive Chevre
Cookies: Chocolate chip pecan and dreamy creamy chai
Scones: Ham spinach or mint leaf chocolate chip
Muffins: Vegan orange almond